What Are Tapioca Starch Softgels?
Tapioca starch softgels are a type of capsule frequently used for delivering nutritional supplements and medications. They are referred to as softgels because the outside is soft and squishy, but still doesn’t break easily.
The soft gel-like outer must be made with starch to create durability. While there are several options, tapioca starch has become one of the most popular when making softgels. It’s plant based which offers an array of advantages over other softgel capsules.
Benefits Of Tapioca Starch Softgels
There are several benefits associated with tapioca starch softgels. It’s the reason they have become so popular and businesses are turning to tapioca instead of other starches.
Okay For Vegans
Tapioca starch comes from the cassava root, the plant also known as the Yuca. Softgels made with this starch are, therefore, vegan-friendly.
Improved Customer Base
Using tapioca starch to create softgels means you can appeal to a larger customer base. Virtually anyone, regardless of their dietary requirements can use these capsules.
A Safe Option
Tapioca starch is a stable substance and isn’t going to cause violent chemical reactions. It’s also not capable of carrying bacteria and infections. That makes it a safe option.
Resistant To Temperature Changes
Tapioca starch is known to remain stable even when the temperature fluctuates. This is true even in extreme heat, which is not the case with all softgels.
Long Shelf Life
The capsules can be created, stored, and transported as and when necessary. The softgel capsules will last approximately two years as long as they are kept properly.
Ease Of Digestion
Tapioca starch is much easier to digest than traditional softgel alternatives. Specifically, it can prevent intestinal problems which can be both painful and prevent people from undertaking everyday tasks.
Health Benefits
Tapioca starch has also been shown to reduce the risk of stomach ulcers and excess acidity. This is because tapioca is full of fiber which is essential to the human body. The high level of fiber is also one of the reasons tapioca starch is so easily digested by the human body.
Easier To Swallow
Softgels were originally created to make it easier to get medications and nutrients into the body. They are soft and can be swallowed comparatively easily.
These features are even more pronounced in tapioca starch softgels. Because the starch is so gentle on the body, customers will find it easier to swallow these softgels compared to those made with other types of starch.
Disadvantages Of Tapioca Starch Softgels
It’s rare to find a product which doesn’t have a disadvantage. Fortunately, when it comes to tapioca starch softgels there are only two real disadvantages.
Contain Cynogenic Glycosides
The Yuca contains cynogenic clycosides. If the root is not prepared properly then it is possible to get cyanide poisoning. It’s a toxin found in all Yuca plants although there are variants. Green Yucas carry less dangerous toxins than red-branched Yucas.
To ensure your customers don’t have any issues, it’s vital to choose the right source. The Tapioca starch used in the creation of softgels must be from a reputable supplier. It’s also important that the softgels are prepared properly. That’s why many businesses use encapsulation machines.
They Encourage Weight Gain
Tapioca starch is full of carbohydrates which, as previously mentioned, can help someone gain weight. However, if they are already at a healthy weight, or overweight, they should be made aware that tapioca starch can encourage weight gain.
This doesn’t mean that tapioca starch softgels should be avoided. Moderation is key, as it is with all types of diet.
How Tapioca Starch Softgels Are Manufactured
Tapioca starch softgels have a limited range of ingredients. These include:
- Preservatives
These are added to extend the life of the softgels and the medication/nutrition contained inside them.
- Water
Water is an essential ingredient as it dissolves the tapioca starch, allowing it to form part of the softgel.
- Coloring
This is optional, but a coloured softgel can look more appealing.
- Flavoring
Again, optional, although adding a desirable flavor may assist in ensuring your softgels appeal to your target audience.
- Plasticizer
These help the softgel retain its shape and composition, even when kept on the shelf for an extended period.
The first step in the manufacturing process is to mix the tapioca starch and water, ensuring the starch fully dissolves. It’s then possible to add preservatives, colorants, flavoring, and plasticizers.
Once mixed, the gel-like liquid is heated in a separate tank. If this is completed manually it will need to be stirred regularly. A machine will handle stirring for you.
After the mixture has reached the desired temperature, you can transfer it to an encapsulation machine. This feeds the mixture out as a ribbon and uses a rotary die to create the right size and shape softgel capsules.
The capsules are then dried and cooled to ensure there is no moisture before the material is pumped inside the capsule. Once fully dried, they are ready for packing.
FAQS
If you’re still looking for answers, take a look at these FAQs, you may find the solution to your problem.
Can They Be Made In Almost Any Size Or Shape?
Yes, you’ll need an adaptable and programmable machine to help create different shapes and sizes.
Tapioca starch softgels can be made circular, oval, oblong, or even tubular. In many cases, the shape and size are defined by the intended use of the softgel and the volume of material required to be fitted inside.
Is It Essential To Use A Machine To Create Tapioca Starch Softgels?
It is possible to mix them manually. However, to create the softgel capsule you need a rotary die. This is very complicated and time-consuming to do by hand. An encapsulation machine is seen as essential.
Most manufacturers will use a collection of machines to automate the process and improve efficiency/productivity.
Is There More Than One Type Of Tapioca Starch?
Yes. There are several variants:
- Native
Starch is extracted from the Yuca via peeling, grating, and separation. It results in the original or native tapioca starch and is the one most likely used in softgel capsules.
- Organic
This version is effectively the same as the native but certified as grown without any artificial aids. It’s also a good choice for softgels.
- Modified
Modified tapioca starch has had its molecules artificially changed to make it better at performing a specific function, such as withstanding high temperatures.
- Pearls
These are shaped like pearls and put straight into puddings and drinks. It gives the pudding or drink a chewy texture.
- Flour
This is tapioca starch but is generally refined to make it finer. This improves its texture and ability to mix with other ingredients. It’s commonly used in cooking.
Does Tapioca Starch Affect The Flavor Of The Softgel?
No. tapioca starch is essentially flavorless. Very few people will be able to taste any difference in the flavor of a softgel or any food made with tapioca starch.
Is It Essential To Use Tapioca Starch When Creating Softgels?
Starch in softgels helps the capsule retain its form. While any type of starch can be used, tapioca starch is kinder to the human body and very stable.
That makes it the best option for softgels.
How Long Can You Store Tapioca Starch Softgels For
Every softgel will have a shelf life defined on its packaging. In general, a tapioca starch softgel will last for two years without losing quality or shape. This is variable depending on the other ingredients.
It does last longer if kept in a cool, dark, and dry place.